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Prepared Dinners for Evening Shows

Please note the following dining options are only available during the Summer Season from May thru October. 

Everything you need for a great meal outdoors.  Meals are prepared by Crumble Catering and prices listed below are per person.  Pre-order your dinner online or through the Box Office at (323) 461-3673; all orders must be received at least three days prior to the performance you are attending.  Upon your arrival to the theatre the day of show, pickup any pre-ordered food or beverage items from the 3rd floor amphitheatre-level concessions.

 

NEW FOR 2010! Value Meals

NEW FOR 2010! Save on sandwich or cold salad plates by pre-ordering a combo for just $11.00!

Each VALUE MEAL comes with a fruit cup and bottled water or small soda.

SANDWICH VALUE MEALS:

Roasted Smoked Turkey with Avocado, bacon, swiss cheese, herb aioli, French roll

Angus Roast Beef with Boursin spread, alfalfa, roasted red peppers, shallot marmalade, French roll

COLD SALAD PLATE VALUE MEALS:

Fusilli Pasta & Grilled Chicken Salad with arugula, artichokes, kalamata olives, feta cheese, creamy oregano dressing

Mediterranean Plate with tabouleh, tomato, cucumber, hummus, artichokes, feta cheese, pita bread

 

Gourmet Box Dinners

Choose from six Gourmet Box Dinners for a fine dining experience under the stars.  All Box Dinners include plates, utensils and napkins. Beverages are not included but a wide selection is available for purchase on site.

BOX DINNER MENU & PRICING:

Each BOX DINNER comes with a fruit & cheese plate and your choice of dessert. 

Orchestra $26.50
Salmon, haricot verts, yellow wax beans, baby beets, new potatoes, balsamic – honey mustard vinaigrette and lemon aioli  

Opera $22.00
Thyme and mustard marinated grilled chicken with horseradish potato salad

Farmer’s Market $20.00
Chilled orzo pasta, heirloom cherry tomatoes, black kale, asparagus, kalamata olives, goat cheese and a creamy oregano dressing

Concert $33.00
Grilled beef tenderloin, asparagus, fingerling potatoes and roasted red onion vinaigrette

Center Stage $26.50
Cilantro - crusted tuna steak with bok choy and lemon - sesame vinaigrette

Rehearsal $22.00
Turkey Meatloaf with shitake mushroom jus, farro, squash and spinach

Dessert choices:
Bittersweet chocolate cake
Mandarin & berries tartlet
Old fashioned apple pie
Buttermilk panna cotta, macerated strawberries

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